The ''white hall'' chain of restaurants was launched on 1984, the restaurants are known for their excellent meat, and are proud to say they offer the best steak in town.
The meat origin is being selected carefully, and as so is being purchased from local excellent herd or from abroad, when all the meat is approved by the veterinarian union.

The preparation starts with aging the meat in only natural methods in order to keep the taste and texture of the meat as original as possible. Every piece of meat is selected carefully, and is being aged according to a specific period of time, so that every client is receiving an exceptional experience.

The ''white hall'' specializes in aging and roasting only the highest quality of meat, and offers a large menu of fine juicy steaks and other prime cuts, grilled to perfection, along side with classical side dishes and special gravies.
The restaurants offer a full bar with a large selection of wines, including Israel's finest boutique editions.

Business lunch is being served on Su-Thu between 12:00-18:00, when Every guest is receiving a starter, a main course and a light beverage for the price of the main course.
Dinner includes starters as fresh vegetable salad, homemade bread, fresh tomato and basil salsa, and chicken wings in chili sauce on a steaming frying pan.